Details

The Butcher's Pup uses sous-vide cooking to maintain all the benefits of raw food without having to serve raw. 

• Beef recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles.

Ingredients

Beef, Beef Heart, Beef Liver, Sweet Potatoes, Apples, Carrots, Green Beans, Egg Shell Meal, Salt, Sunflower Oil, Fish Oil, Dried Tomato Pomace, Dried Shitake Mushrooms, Broccoli (Dried), Oranges (Dried), Cranberries (Dried), Pumpkin (Dried), Spinach (Dried), Beets (Dried), Cherries (Dried), Strawberries (Dried), Blueberries (Dried). 

Guaranteed Analysis

Crude Protein (Min.) 15%, Crude Fat (Min.) 9%, Crude Fibre (Max.) 1%, Moisture (Max.) 75%

Calorie Content 

1485kcal/kg, 297kcal/cup, 8.5kcal/oz

Safe Handling/Storage

When storing, place the food in the frezer in the original packaging. To thaw, move the food to the refrigerator and allow it to thaw for 24-36 hours. Once it has thawed, tear open the perforated side of the package and place the food and its broth into a resealable container or re-use the zip lock bag. Use a fork to break up the food into a consistent texture, making sure the broth is evenly mixed. Food must be served cold, do not re-heat. Hands, bowl and surfaces should be washed with hot water and soap. The food should be used within 7 days of thawing.